Daily Photo – January 23, 2019
My favourite souse — sheep tongue! What’s your favourite souse?
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Cuisine
From My Grandmother’s Kitchen: Bahamian Macaroni and Cheese
Carbs, for better or worse, make up a significant part of the Bahamian diet. At a traditional island meal, it’s not unusual to have dinner rolls, peas and rice, potato salad and macaroni and cheese.
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Daily Photo – July 14, 2018
I gave up red meat earlier this year, but this is the one dish for which I’ll make an exception — sheep tongue souse! Have you tried it? Here’s a recipe, in case you’d like
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Daily Photo – June 26, 2018
Coconut cream pie – McIntosh’s Restaurant and Bakery, Green Turtle Cay.
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Chef Mike’s Back on the Cay
If you’re on Green Turtle Cay right now, you’re in for a treat. Starting tonight, the Green Turtle Club’s executive chef Mike Howell is in residence and cooking up a variety of delicious delights. A
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Another Sad Loss for Green Turtle Cay
Goodness knows, we’ve had no shortage of illness and loss on Green Turtle Cay lately. But the May 31 passing of my cousin, Marguerite (Lowe) Sawyer Mendelson, came as a shock to us all. Just
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From My Grandmother’s Kitchen: Bahamian Stewed Conch & Dough Boys
Fish, chicken, whelks, kerbs (a type of chiton) and, of course, conch — all end up in the stew pots of Bahamian cooks. A cornerstone of Bahamian cuisine and the ultimate comfort food, stew is
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From My Grandmother’s Kitchen: Guava Cobbler
From my grandmother’s kitchen — her delicious (and easy!) guava cobbler recipe.
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Perfect for a Winter Day: Bahamian Conch Chowder
Perfect for a cool winter night — Bahamian conch chowder. Here’s my favourite recipe.
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Fire Engine: Bahamian Comfort Food
Fire Engine (aka Stede Bonnet Breakfast): Bahamian Comfort Food
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