Carbs, for better or worse, make up a significant part of the Bahamian diet. At a traditional island meal, it’s not unusual to have dinner rolls, peas and rice, potato salad and macaroni and cheese.
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I gave up red meat earlier this year, but this is the one dish for which I’ll make an exception — sheep tongue souse! Have you tried it? Here’s a recipe, in case you’d like
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Coconut cream pie – McIntosh’s Restaurant and Bakery, Green Turtle Cay.
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If you’re on Green Turtle Cay right now, you’re in for a treat. Starting tonight, the Green Turtle Club’s executive chef Mike Howell is in residence and cooking up a variety of delicious delights. A
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Goodness knows, we’ve had no shortage of illness and loss on Green Turtle Cay lately. But the May 31 passing of my cousin, Marguerite (Lowe) Sawyer Mendelson, came as a shock to us all. Just
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Fish, chicken, whelks, kerbs (a type of chiton) and, of course, conch — all end up in the stew pots of Bahamian cooks. A cornerstone of Bahamian cuisine and the ultimate comfort food, stew is
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From my grandmother’s kitchen — her delicious (and easy!) guava cobbler recipe.
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Perfect for a cool winter night — Bahamian conch chowder. Here’s my favourite recipe.
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Fire Engine (aka Stede Bonnet Breakfast): Bahamian Comfort Food
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This is the fourth installment in the Green Turtle Cay 101 series. Previous sections include: GTC 101: An Introduction, GTC 101: Getting Here and GTC 101: Staying Here.
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