I gave up red meat earlier this year, but this is the one dish for which I’ll make an exception — sheep tongue souse! Have you tried it? Here’s a recipe, in case you’d like to.
Daily Photo – July 14, 2018
I gave up red meat earlier this year, but this is the one dish for which I’ll make an exception — sheep tongue souse! Have you tried it? Here’s a recipe, in case you’d like to.
I love sheep tongue souse. Also pigs feet, which I don’t dare eat more than once or twice a year. The funny thing is, most white Abaconians turn up their noses at these dishes, and will only eat chicken souse, which I don’t much like.