In addition to the Green Turtle Club’s executive chef Michael Howell, a group of celebrity chefs, a sommelier and a mixologist are being flown in for this festival of food, wine, film and fun.
Fifteen different events are being staged over the four-day event. They include a welcome reception, celebrity chef dinners and brunch, culinary workshops, a chowder cook-off, cocktails, dancing, films, a taco beach party, a historic tour and a Junkanoo parade.
All-access passes, which guarantee admission to all events, are available now. Depending on availability, tickets for some events may be purchased individually.
For full details, including a listing and description of all events, visit DEVOUR The Beach 2023, email firstname.lastname@example.org or call/WhatsApp (242) 816-0625. For toll-free international calls, dial (443) 912-5839.
Hope to see you there!